مركز عصير المانجو
20098910مركز المانجو هو منتج يُصنع من خلال خلط وتجانس الجزء الصالح للأكل من مانجو صحي وناضج يحمل الاسم العلمي Mangifera Indica من عائلة السناسية، بعد تمريره عبر منخل بقطر مسام يبلغ 0.7 مم وفصل القشرة والبذور والأنسجة الخشنة.
Product Technical Specifications:
Mango Juice Concentrate Technical Specifications | ||
No. | Characteristics | Measurement Limit |
1 | Color | Mango Juice Concentrate should have a natural color, specific to Mango fruit. |
2 | Taste and Smell | Mango Juice Concentrate should have its own taste and smell and be free of any foreign taste and smell, sourness, mold and burn. |
3 | Foreign Material | Negative |
4 | Brix at 20 Degrees Celsius (grams per hundred grams) | Min 28 |
5 | Density (grams per hundred grams) | Min 1.86 |
6 | Dry residue (grams per hundred grams) | Min 29 |
7 | Total Acidity in Terms of Citric Acid (grams per hundred grams) | Max 0.4 |
8 | PH | 3.5-4.2 |
Microbiology:
Microbiology of Mango Juice Concentrate | |||
Measurement Limit | Unit | Characteristics | No. |
100 | (cfu/gr) | Aerobic Bacteria | 1 |
10 | (cfu/gr) | Acid Resistant Bacteria | 2 |
10 | (cfu/gr) | Mold | 3 |
10 | (cfu/gr) | Yeast | 4 |
